Friday, September 17, 2010

Healthy Bread!

I previously posted about the super easy form of delicious Artisan Bread that I discovered. Now, here's the healthy, whole wheat form of that same easy bread. The preparation is much the same, here are the full instructions. 

Mix up the dough, let it rise, and refrigerate, pull of hunks and let it rise again.

Cover with seeds and slash.

Bake up into beautiful, delicious wheat bread.

It's so easy, I swear! Go try it!


  1. This bread was AWESOME. I found it particularly delectable with apricot jam.

  2. Oh boy... nothing reels me in like bread. And healthy bread? Goodness gracious, I must go and try it!


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